deducingtheheartofthedetective:
The Impossible Astronaut
Posted 1 month ago
It seems like the sea is trying to be like the sky.
Bioluminescent Phytoplankton in Vaadhoo Island
Posted 3 months ago
STOP THERE ARE TOO MANY GOOD MEMES
Posted 4 months ago
Open Access Archaeology: 11 Open Access Archaeology Publications You May Have Missed
In case you missed it here are 11 open access archaeology resources you may have missed-
Journals-
Expedition
“The University of Pennsylvania Museum of Archaeology and Anthropology also publishes Expedition (ISSN 0014-4738), a full-color peer-reviewed magazine that offers direct access to…
Posted 4 months ago
Shrimp with tomatoes and feta on baguette.
Cut about 3 large tomatoes into eighths, lay in baking pan. Cover in olive oil and minced garlic. Bake at 450 for about 10 - 15 minutes.
Stir in 1lb of shrimp, a bit of lemon juice, a bunch of parsley, a little more garlic, and cover in feta. Bake for about 10 - 15 minutes, until shrimp are cooked. Spoon over baguette, or angel hair, add some more feta if you like, and enjoy!
The recipe I used had the tomato bake time at 20 minutes, but they came out more cooked than I would have preferred them. I think 10 - 15 minutes would be good.
Posted 4 months ago
Posted 4 months ago
Posted 4 months ago
Posted 4 months ago
Chicken with Brussels sprouts and asparagus!
Sprouts and asparagus were baked in the oven at 400° in (100% Italian) extra virgin olive oil, garlic, pepper and salt. Sprouts cooked for about 30 minutes, asparagus for only 10 minutes. Chicken was pan-fried in olive oil with Weber Kick’N Chicken seasoning.
